Cool Wines
Posted: Jan 15, 2008 4:14am ET
[ Note: Bruce Sanderson continues to report from Burgundy, where he is visiting domaines and tasting barrel samples from the 2006 vintage. ] What I keep hearing is that 2006 is a “cool” vintage. What I interpret from that is the weather pattern was cool and the wines reflect the late-season ripening that Burgundy depends on more years than not out of a decade.
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