I like the vibe from Dark Horse, a new Dry Creek winery. It calls itself "The wine for cowboys, not to mention cowgirls, cowhands, hell, even the cows themselves. Pigs and chickens too." Michael Loykasek is the winemaker, a veteran from this northern Sonoma appellation, who worked at Meeker and Armida before starting his own label, and he consults for De La Montoya and Hauck Cellars.
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