
A week ago I visited Maria-Teresa Mascarello at Bartolo Mascarello in Barolo. Mascarello’s is a traditional, no-frills operation: cement fermentation tanks, a basket press and nothing but large oak casks.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories