Ryan MacDonnell stood next to a row of olive trees, which bumps up against a row of grapevines. The grapes are long gone, but the olive harvest is in full swing. MacDonnell, who wears two hats overseeing both Round Pond winery and its olive oil mill, is holding a dozen small berries that are about to be pressed into oil.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions