Harvesting Olives at Rutherford's Round Pond
Posted: Nov 28, 2007 4:55pm ET
Ryan MacDonnell stood next to a row of olive trees, which bumps up against a row of grapevines. The grapes are long gone, but the olive harvest is in full swing. MacDonnell, who wears two hats overseeing both Round Pond winery and its olive oil mill, is holding a dozen small berries that are about to be pressed into oil.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
