Animation, Cooking and Rats
Posted: Nov 15, 2007 11:47am ET
I could not wait to slap the new Ratatouille DVD into my player and watch it, not so much to see the extraordinarily good animated film again, but for the extras. In particular, I wanted to see how chef Thomas Keller came up with the updated version of the vegetable dish that was central to the film's denouement.
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