Truffle Tales
Posted: Nov 15, 2007 2:30pm ET
Sometimes I have to wonder what all the fuss is about with white truffles. Yes, the ultra-expensive fungi from Italy. Don’t get me wrong. They smell absolutely decadent and seductive, and shaving them on to many different things is as much fun as eating them.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
