Kobe Steaks, Roasted Monkfish and Yquem?
Posted: Nov 7, 2007 12:32pm ET
It¹s sort of weird that Pierre Lurton, the president of Château d'Yquem , said that his favorite dish with old bottles of his famous sweet wine is sweetbreads (riz de veau). He said that he particularly likes a slightly drier Yquem, like 1975 , with the well-known offal.
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