Ambassadors of Wine
Posted: Sep 27, 2007 5:07pm ET
Where is California wine going? In my opinion, we are at a place where the path of California winemaking starts to fork. At the same time that technology invades every aspect of grapegrowing and winemaking, more and more producers embrace less-scientific means like biodynamics and are actually turning the clock back in the winery, opting for more traditional and even primitive methods, such as whole cluster and wild yeast fermentations.
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