You might think that I only drink great wines. That it has to be the rarest or finest or I turn my nose up at it. Wrong. I just got back from lunch at El Aljibe in Havana with my buddies Jay and Jose Antonio, and the 2006 Miguel Torres Curicó Santa Digna Sauvignon Blanc hit the spot with my pan-fried red snapper with black beans, rice, tomato salad, and a few French fries.
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