Passing through Las Vegas on the way from Colorado to San Francisco recently, my wife and I stopped for dinner at Bartolotta Ristorante di Mare. We just wanted a light dinner, and ordered some grilled prawns , an octopus and potato salad, a whole fish and some vegetables.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions