More on Watermelon and Tomatoes
Posted: Aug 8, 2007 3:35pm ET
The idea of mixing watermelon and tomato (see my blog " Tomato, Mozzarella and... Watermelon ?") may well have found its way to Aspen by way of Spain. Seven years ago a young chef name Barclay Dodge spent four months at El Bulli in Spain apprenticing with Ferran Adriá , the legendary chef who rethinks everything about food.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
