We caught the first albacore, a hefty 30-pounder, just as dawn broke. The mighty tuna, captured 50 miles off the coast of Mexico, was caught on a lure anglers call a "Mexican flag" for its vibrant red, white and green colors.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions