I had lunch with a friend in Tuscany last week who is also a big-time wine trader in blue chip Bordeaux, and he brought a magnum of 1976 Cheval Blanc to lunch. We had this after a couple of gorgeous bottles of 1996 Barolos including a Roberto Voerzio Brunate and Pio Cesare Ornato with about a dozen or so people including a couple of wine producers.
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