I got a taste of a $1,400 bottle of wine this week. No, it wasn't a Montrachet, Pétrus or single-barrel trockenbeerenauslese. It was a fortified Muscat from Australia. Rutherglen Muscat comes from a far-off corner of the wine world—a hot region in Victoria, near the border of New South Wales.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions