The New York Times ran an article recently about one of my favorite subjects, terroir. The article's subtitle claimed that it would "debunk" the "myth." That was an unfortunate way of putting it since that didn't necessarily appear to be the aim of the piece, which was written by Harold McGee and chef Daniel Patterson, who is a good friend of mine.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions