On the Culinary Frontier in Chicago
Posted: May 22, 2007 9:44am ET
It's only coming up on its second anniversary, but Chicago's Alinea has become the foodies' darling. I have been reading about it and salivating since the hype began. I admired a couple of chef Grant Achatz 's stunning dishes at this year's Masters of Food and Wine , so Alinea was at the top of my list when I had a couple of days in Chicago this past weekend.
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