
I had dinner earlier this week with Katharina Prüm of Joh. Jos. Prüm and Wilhelm Steifensand, one of Prüm’s U.S. importers and president of Valckenberg. The question arose about how to best market German Riesling.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories