james suckling uncorked

Evading the Burgundy Mines in Bordeaux

Posted: May 10, 2007 12:37pm ET

I had a couple of dinners with some friends from Hong Kong in Bordeaux. And not only was some of the food great but the wines were superb as well. They had brought dozens of fantastic bottles of Burgundy from their cellars in England to share with the Bordelais.

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