Steak and Blockbuster Tintos
Posted: May 4, 2007 11:32am ET
Tuscans need steak; that’s all there is to it. Florentine vintner Lamberto Frescobaldi was in Los Angeles at the same time I was before heading off for Las Vegas for the Grand Tour , so I told him we should pick up a rib eye with the bone at one of my favorites in La La, Carlito’s Gardel, the Argentinean restaurant on Melrose.
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