I am in New York, on the way to the Grand Tour in Atlantic City on Saturday, but I am thinking about an amazing dinner I was lucky enough to attend at a friend’s house in London. Canadian Philip Renaud is a big time wine lover, with an extensive cellar, and he is a great lover of Sassicaia , the blend of Cabernet Sauvignon and Cabernet Franc from the Tuscan costal area of Bolgheri.
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