james suckling uncorked

Do We Want These Wines?

Posted: Apr 11, 2007 11:44am ET

I have tasted about 150 Bordeaux from 2004 in the last couple of days, in between writing stories and various other things. And I am pleasantly surprised with the wines. These are not the big names, or trophy labels, that auction houses, merchants and, yes, wine writers all coo about.

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