You'll Know When a Vintage Is Abysmal
Posted: Mar 13, 2007 2:18pm ET
Over on Chuck Wagner’s blog , a reader from Michigan asked why (among other things) my ratings for Napa Valley Cabernet have been so “abysmal” of late. If he’d used the words "critical" or "tough" or even "biased against" 2003, I wouldn’t have minded.
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