In shooting the videos for this site, in which I pair wine with Michael Mina 's food, the sommelier Rajat Parr and I face a problem. How do you narrow down the choices? He had scoured his cellar for six wine possibilities to match with the three versions of roast duck on Mina's tasting plate.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions