Behind the Wine Choices
Posted: Mar 12, 2007 2:59pm ET
In shooting the videos for this site, in which I pair wine with Michael Mina 's food, the sommelier Rajat Parr and I face a problem. How do you narrow down the choices? He had scoured his cellar for six wine possibilities to match with the three versions of roast duck on Mina's tasting plate.
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