Gary Danko stands at a stove in the kitchen of the Park Hyatt Carmel , throwing handfuls of butter into a big saucepan. Hubbub surrounds him as other chefs work on their dishes for the first lunch of the 21st Masters of Food & Wine.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions