I ran into super chef Joël Robuchon at breakfast last Saturday in London at the St. Martins Lane Hotel. I was there with my two children, getting geared up for a matinee of The Sound of Music. Robuchon had been fine-tuning his latest L’Atelier de Joël Robuchon, which is sort of high class zen-sushi-bar-looking place featuring all of his signature three-star dishes, and more, as well as a good selection of wines by the glass.
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