French Sunshine in the Bottle and on the Plate in NYC
Posted: Feb 15, 2007 11:07am ET
I have a soft spot for Bandol, France’s coastal wine region. I had a bottle of Bandol red the other night at the excellent New York restaurant Mas, and I really was sad to see it end. It brought me back to last summer on the Cote d’Azur with some friends enjoying the sunshine, sea air, and beautiful sights – day and night.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
