When Chef and Sommelier Both Leave
Posted: Feb 14, 2007 2:11pm ET
Something is up when, in the same week, the chef and wine director of a destination restaurant both pull out of the business they helped found. In the past few days, both Debbie Zachareas, who created an exciting wine list with more than 200 offerings by the glass, and Arnold Eric Wong, the chef who invented my favorite mussel dish, announced that they were leaving San Francisco's Bacar , citing differences with the new owners.
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