The Problem With Jet-Set, Superstar Chefs
Posted: Jan 30, 2007 12:13pm ET
I read David Myers’ blog on his wonderful experience at Pierre Gagnaire’s restaurant in Paris, and how the French chef is genius. And I agree with him wholeheartedly. The guy is genius. The problem is that his brilliance isn't always manifested on the plates that arrive at your table, especially in his other restaurants around the world.
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