Matching Up With Crudo
Posted: Jan 2, 2007 2:30pm ET
Does Riesling or Chardonnay go better with crudo , the Italian approach to raw fish? I am planning to prepare a crudo course to start a big dinner later this month to celebrate a milestone birthday. My usual choice for raw fish dishes is a light, fragrant, non-oaked dry white wine from Friuli, or perhaps a Falanghina from Campania, because of its crisp texture.
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