When So Few Make the Difference
Posted: Dec 29, 2006 11:56am ET
One of my big surprises this year was how a handful of wines can make a reputation for a vintage. What I am speaking about is 1996 in Bordeaux, and how the five first-growths made the reputation of what should have only been considered a very good year, certainly not an exceptional one.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
