Mushrooms and Truffles, the Simple Way
Posted: Dec 29, 2006 10:44am ET
Needless to say, the holiday provides us with a convenient excuse to eat, drink and be merry. At my house, that means we make some of our favorite fall/winter dishes, one of which is a recipe we've "borrowed" from Jean-Louis and Erin Chave, and which I thought I'd share here.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
