Flying High for Christmas...
Posted: Dec 22, 2006 5:19am ET
It’s the first time I have had first-growth Bordeaux at 45,000 feet. And it’s very good … too good. This is crazy. I am pinching myself. I was going to fly on Cathay Pacific this morning to Tokyo to hang out with some friends for a few days in what must be the best food city in the world.
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