Big Plans for an Old Horse

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Posted: Dec 7, 2006 5:41pm ET

What does a restaurant do when the fast-growing wine world has rendered its once-glorious wine cellar less of a big deal than it used to be? It could give up, figuring it's not worth it to stay in the game.

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Big Plans for an Old Horse

Posted: Dec 7, 2006 5:41pm ET

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