stirring the lees with james molesworth

Truffles and Crozes-Hermitage

Posted: Nov 3, 2006 4:55pm ET

I finally got my first real truffle fix of the trip, with a gouda soufflé topped with black truffles at Pic. That definitely moves the needle up a touch. How's the wait for truffles going on that side of the pond? Do any of you have any special plans for when they get there? The weather here was beautiful my first two days—warm and dry with little wind.

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