After Thursday night’s Grand Tasting at the Wine Experience , I went out for some bubbly with another Pinot producer, Adam Lee from Siduri. We grabbed a cab and headed over to the Bubble Lounge to meet David Mokha and my fellow blogger Kevin Vogt , who head up the wine programs at Emeril’s Miami Beach and Delmonico Steakhouse in Las Vegas, respectively.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions