Proud Father, Excellent 1996 Barbarescos
Posted: Oct 25, 2006 2:52pm ET
I was tasting a couple dozen 1996 Barbarescos for a coming story on the 10-year anniversary of the vintage for the magazine, and I decided to bring a half-full bottle of the 1996 Gaja Barbaresco to lunch at the restaurant below my house at Il Borro.
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