Late-Night Wackiness at Prison Pinot
Posted: Oct 23, 2006 10:41am ET
We were pressing must and filling barrels like crazed weasels the past week, before I headed out to pour at the California Wine Experience. Long days and longer nights have made us all a bit wacky. One night, Kimberly came to the conclusion that François Frères barrels are just too damn hard to stack.
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