I went to dinner in Mexico City last night at Becco, a popular Italian restaurant with a very good wine list. Loads of interesting wines are available, from Roberto Voerzio ’s single-vineyard Barolos to Valpolicellas and Amarones from Dal Forno.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions