
Time was, red wines from California's Edna Valley--south of San Luis Obispo--were typically light in color, seemingly more anemic than healthy. I still remember my first impressions of early 1980s Pinot Noir from Edna Valley Vineyard – pale red garnet in color, with decent flavors, but nothing to get excited about.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories