When It Comes to Great Wine, Puck Takes His Cut
Posted: Sep 11, 2006 12:01am ET
So many restaurateurs and sommeliers gripe and grumble about customers who bring in wines that it was refreshing to hear Wolfgang Puck say, "I don't care, as long as they give me a taste." We were talking about his new Beverly Hills steakhouse, Cut, which has been open since June.
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