Why A Cristal Summer on the Côte d'Azur?
Posted: Aug 21, 2006 2:58pm ET
You have to wonder how much prestige cuvée Champagne is consumed in dark, loud and smoky clubs around the world. I was in Les Cave du Roi last weekend in St. Tropez, and I saw buckets full of 1999 Roederer Cristal being consumed like bottles of Evian at a beach clubs during the day.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
