stirring the lees with james molesworth

When Good Is Really Good

Posted: Aug 15, 2006 10:20am ET

I was in Massachusetts celebrating my sister’s wedding this past weekend. After the ceremony in the Harvard Memorial Church, we all headed up to Gloucester for the reception. During the party, I was (inevitably) asked about the wines being served – a crisp, tangy Fratelli Prà Soave Classico 2005 and a bright, refreshing Château d'Oupia Minervois Rosé 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories