A reporter from the New York Times called the other day to talk about ratings and reviews and the 100-point scale. (He said his story would run this Sunday.) How, he asked, does one determine the difference between a 92-point wine and a 91-point wine? Me: I liked one wine a little better than the other… Another thing he wanted to know, apparently courtesy of a comment from a producer, was how much time I spend analyzing a wine.
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