stirring the lees with james molesworth

I Just Got Excited About Côtes du Rhône. Really, I Did...

Posted: Jul 19, 2006 3:38pm ET

I just got excited over a flight of Côtes du Rhône, not exactly the wines I normally get fired up over. Sure, there are plenty of good ones, and even the occasional outstanding one. They’re great with bistro fare or when you want to knock something back without paying big bucks or having to think too much about it.

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