CATANIA, ITALY: I had a fantastic dinner last night in a restaurant that felt like it was at the end of the earth. It was literally out in the middle of nowhere in Sicily, about two hours south of Catania in a town called Ragusa Ibla, a beautiful ancient city with an almost Spanish colonial feel to it.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions