james suckling uncorked

Kitchen Cabinet

Posted: Mar 28, 2006 1:39am ET

I am leaving the hotel this moment to taste the heavy hitters in Pomerol and St. Emilion – Pétrus, Le Pin, Ausone, Cheval Blanc…you get the idea. The word is that the wines are amazing. Can’t wait to dip my nose into them! Yesterday was a solid day of tasting Right Bankers, not to mention a detour to Haut-Brion.

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