Associate editor
Jennifer Fiedler joined Wine Spectator in 2006. She writes WineSpectator.com's biweekly food and wine pairing column “8 & $20” and covers wine collecting, auctions, Q&As and design for the magazine. Born and raised in Honolulu, her first experience in wine was in New Zealand, where after completing high school she went to Waipara to work the harvest. She has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.
Recent blog posts by Jennifer Fiedler
- The Three Biggest Health Myths in Wine (Jan 31, 2013)
- How Much Do You Need to Know About Burgundy? (Jan 17, 2013)
- How to Make a Better Toast (and Saber Sparkling Wine With a Spoon!) (Dec 13, 2012)
- What to Wear to a Wine Event (Nov 15, 2012)
- How Do You Pronounce Foreign Wine Names? (Oct 18, 2012)
- Fitness Training for Wine Drinking (Oct 9, 2012)
- How to Memorize Wine Facts Using Naked Ed Norton (Sep 25, 2012)
- Is Endless Summer the Best Wine Movie? (Sep 6, 2012)
- What Are the Best Wine Books for a Starter Library? (Aug 28, 2012)
- Why Is Liking Wine a Character Flaw on TV? (Aug 9, 2012)
