My afternoon visit in Champagne was at Louis Roederer, with Jean-Baptiste Lécaillon, Roederer’s executive vice-president in charge of production. He gave me a tour of the cellars and new winery, followed by a tasting of several of the house’s cuvées.
Bruce Sanderson tastes the second release of Krug's Blanc de Noirs Clos d'Ambonnay 1996 on a visit to Champagne.
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