Most restaurants that allow you to bring your own wine do so because they do not have a wine list. Neither do they have appropriate stemware, buckets for chilling, nor plenty of space. Django , the midtown restaurant named after the Gypsy guitarist Django Reinhardt, offers all that and more.
My week in Napa allowed me to taste a considerable range of California wines. It’s interesting to compare varietals from California with their counterparts from the regions I taste in our New York office, particularly Chardonnay and Pinot Noir from Burgundy.
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