I’m in Napa, bonding with my West Coast staff and my colleague, James Laube. Sunday, Jim booked a tee time at the Napa Golf Course, and we enjoyed a beautiful day on the course. He had warned me in advance about the water hazards.
I’m in California, working in our San Francisco and Napa offices and visiting a few wineries. I arrived in San Francisco on Thursday, just as my colleague Harvey Steiman was finishing up a tasting. “Do you want to taste some Australian Riesling?” he asked.
I grew up at the western end of the Niagara Peninsula, the most important wine-growing region in Canada. One of the first wines my father poured at the dinner table had the workhorse name of Ruby Rouge.
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